Ximian Lai Feng Catering Management Co., Ltd.
小吃快餐 · ⭐ 3.7
Buildings A, 1st–2nd Floors, Dazhong International, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings A, 1st–2nd Floors, Dazhong International, Nanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Original Flavor Hot Dry Noodles, Spicy Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: Buildings A, 1st–2nd Floors, Dazhong International, Nanjing Road
- Popular dishes: Cold Dish Platter, Original Flavor Hot Dry Noodles, Spicy Beef Cold Noodles, Qishan Sautéed Pork Noodles, Pork Bone Ramen
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Original Flavor Hot Dry NoodlesA classic Wuhan specialty noodle dish made with hand-pulled thin noodles tossed in sesame paste, soy sauce, vinegar, and chili oil for a rich, savory flavor.
Spicy Beef Cold NoodlesSpicy beef cold noodles feature chilled buckwheat noodles topped with sliced beef and a savory sauce, garnished with fresh vegetables for a refreshing meal.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Pork Bone RamenA Japanese ramen featuring a rich, creamy pork bone broth served with chashu pork, soft-boiled egg, bamboo shoots, and vegetables over chewy noodles.
Almond Mushroom Beef RiceA savory dish featuring tender beef and fragrant almond mushrooms served over steamed rice.
Spicy Oil-Poured NoodlesSpecial oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
Braised Beef Noodle Soup with Hand-Torn NoodlesA hearty Chinese dish featuring tender beef simmered in a rich broth, served with chewy hand-torn noodles for a satisfying meal.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.