Liku Meat Skewers (Qinhu Xi Li Branch)
小吃快餐 · ⭐ 4.0
No. 58 Qinhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Qinhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Pork Tenderloin, Sichuan-style Dry-fried Chicken Cartilage, Signature Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 58 Qinhu Road
- Popular dishes: Shanghai-style Pork Tenderloin, Sichuan-style Dry-fried Chicken Cartilage, Signature Meat Skewers, Signature Pork Tenderloin Pancake, Starch Sausage
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Dishes
Shanghai-style Pork TenderloinA classic Shanghai home-style dish made with pork tenderloin, marinated and stir-fried in a sweet and sour sauce.
Sichuan-style Dry-fried Chicken CartilageChicken cartilage stir-fried dry with Sichuan spices, featuring green and red peppers, dried chilies, and Sichuan peppercorns. The dish is characterized by its bright red color, crispy texture, and bold spicy-numbing flavor typical of Sichuan cuisine.
Signature Meat SkewersSignature meat skewers made from fresh pork or beef, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal. Tender inside with a crispy exterior and rich aroma.
Signature Pork Tenderloin PancakeFresh pork tenderloin is sliced, marinated with scallions, ginger, and seasonings, then coated in a flour batter and pan-fried until golden and crispy on the outside, tender inside.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Starch Sausage, Rice Cake, Chicken Strips Platter with Mixed PancakeThis platter features three main ingredients: starch sausage, rice cakes, and chicken strips. The starch sausage is fried or pan-fried until slightly crispy on the outside. The rice cakes are sliced and typically soft and chewy or lightly charred. The chicken strips are marinated breast pieces, fried or pan-fried until golden and cooked through. The three components can be prepared separately and plated together, or stir-fried and mixed. It is often served with thin pancakes or flatbread, where the ingredients are wrapped in or mixed with the bread. The overall flavor is savory, and sauces can be added according to preference.
Exploding Chicken FramesA dish made of chicken frames marinated and deep-fried, then stir-fried with spicy ingredients like chili and Sichuan pepper for a crispy, fiery flavor.
Crispy Chicken GizzardA dish made with chicken gizzards, marinated and deep-fried to achieve a crispy exterior and tender interior, known for its rich aroma and satisfying crunch.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Crispy Chicken Strip WrapCrispy chicken strips marinated, coated, and fried until golden, served with lettuce, tomato, and other vegetables in a tortilla. Main ingredients: chicken breast, flour, egg, lettuce, tomato, and tortilla.