Zhang Xingbang Hand-Rolled Rice Noodles (Weiqu North Street Store)
小吃面食 · ⭐ 3.8
Grain Bureau Shop Building, Weiqu North Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Grain Bureau Shop Building, Weiqu North Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Zhang Xingbang Chili Oil, Hand-Torn Wheat Gluten, Red Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Grain Bureau Shop Building, Weiqu North Street
- Popular dishes: Zhang Xingbang Chili Oil, Hand-Torn Wheat Gluten, Red Bean Porridge, Lean Pork Steamed Bun, Faba Bean Tofu with Egg in Flatbread
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Dishes
Zhang Xingbang Chili OilA spicy chili oil made by pouring hot oil over ground chili flakes, with added spices like Sichuan pepper and sesame. It's a popular condiment in Chinese cuisine, known for its rich aroma and bold flavor.
Hand-Torn Wheat GlutenA traditional Chinese dish made by hand-tearing wheat gluten after washing away starch, then frying or boiling and serving with sauce. It has a chewy texture and savory flavor.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Bean Sprout Stir-fryA quick stir-fry dish made with fresh bean sprouts, garlic, chili, and soy sauce, offering a crisp and savory taste.
Spicy Sauce Stuffed FlatbreadA traditional Chinese snack made by stuffing a flatbread with spicy sauce and stir-fried meat or vegetables, offering a crispy exterior and rich, spicy flavor.
Spicy Potato NoodlesSpicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Sesame Sauce NoodlesA cold noodle dish made from thin wheat noodles tossed in a rich sesame sauce with garlic, vinegar, and chili oil. Refreshing and flavorful.