Happy Little Station (Zhonghai Cheng Jin Cheng Branch)
Western cuisine · ⭐ 3.8
No. 252-2 Xijiang Street, Unit 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 252-2 Xijiang Street, Unit 3. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coke Cup, Millet and Pumpkin Porridge, Osmanthus Pear Drink.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 3.8
- Address: No. 252-2 Xijiang Street, Unit 3
- Popular dishes: Coke Cup, Millet and Pumpkin Porridge, Osmanthus Pear Drink, 百香果果茶, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coke CupA creative dessert featuring chicken or pork ribs marinated in cola and grilled to a caramelized finish, offering a sweet and savory flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Osmanthus Pear DrinkA refreshing drink made from fresh pear and dried osmanthus flowers, offering a sweet and fragrant taste.
百香果果茶百香果果茶以新鲜百香果为主要原料，搭配红茶或绿茶，加入适量蜂蜜或糖调味，再加入冰块或冷泡制成。制作时将百香果切开取果肉，与茶汤混合后过滤，可根据喜好添加柠檬片、薄荷叶等辅料。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Mung Bean DrinkMung bean drink made from mung beans soaked, boiled until soft, peeled, and blended into a smooth paste. Sugar is added to taste, and it can be served cold or hot. Some recipes add a bit of glutinous rice flour for thickness, or coconut milk and milk for richer flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Chicken DrumettesSpicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.