Xiong Da Wan Tea Restaurant (Chongqing Longxing Time Street Branch)
Cantonese cuisine · ⭐ 3.6
Liangjiang Campus, Chongqing University of Technology
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liangjiang Campus, Chongqing University of Technology. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Hot Pot, Spicy Pork and Potato Rice, Stir-Fried Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Liangjiang Campus, Chongqing University of Technology
- Popular dishes: Spicy Hot Pot, Spicy Pork and Potato Rice, Stir-Fried Pork Rice Bowl, Fried Cabbage and Potato Rice, Pickled Chili Pork Liver and Potato Rice
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Spicy Pork and Potato RiceA flavorful Sichuan-style rice dish featuring stir-fried pork belly, potatoes, and vegetables, seasoned with spicy sauces.
Stir-Fried Pork Rice BowlXiao Chao Rou Tao Fan is a Chinese fast food dish primarily made with pork and rice. The pork is sliced thinly and quickly stir-fried with vegetables, keeping the meat tender and juicy. The rice is cooked with high-quality rice, resulting in a soft and sticky texture. Together, they create a simple yet delicious meal.
Fried Cabbage and Potato RiceA Chinese home-style dish made by frying cabbage and potatoes, then mixing with rice for a crispy and savory flavor.
Pickled Chili Pork Liver and Potato RiceA spicy rice dish featuring tender pork liver, soft potatoes, and tangy pickled chili, stir-fried and served with steamed rice.
Salt-fried Pork with Potato RiceA flavorful rice dish combining stir-fried pork belly, potatoes, and seasonings, popular in Sichuan cuisine.
Potato Rice with Crispy Rice NoodlesA savory dish made by stir-frying crispy potato slices with rice and seasonings, creating a satisfying texture contrast and rich flavor.
Green Pepper Shredded Pork and Potato RiceA savory Chinese dish featuring shredded pork, green peppers, and potatoes served over rice.
Stir-Fried Chicken with Mushrooms and Potatoes RiceA savory dish of tender chicken, mushrooms, and potatoes stir-fried with rice, offering a rich and satisfying flavor.