Tianshi · Bao Chao Guan (Dongda Road Store)
Sichuan cuisine · ⭐ 4.7
No. 425, Huiyuan South Road (Unit 113, Ground Floor, Tianyu Phase 5, Building A; near Exit A of Dongda Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 425, Huiyuan South Road (Unit 113, Ground Floor, Tianyu Phase 5, Building A; near Exit A of Dongda Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork with Green and Red Peppers, Kung Pao Chicken, Pan-fried Black Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 425, Huiyuan South Road (Unit 113, Ground Floor, Tianyu Phase 5, Building A; near Exit A of Dongda Road Metro Station)
- Popular dishes: Stir-Fried Pork with Green and Red Peppers, Kung Pao Chicken, Pan-fried Black Chicken, Pan-fried Pork Belly, Fried Pork Crumbs with Bok Choy
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Dishes
Stir-Fried Pork with Green and Red PeppersDouble pepper stir-fried pork is a Chinese home-style dish using pork belly and green and red peppers. Pork belly slices are stir-fried to release oil, then mixed with green and red peppers and seasoned.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Pan-fried Black ChickenA dish featuring black chicken pan-fried with aromatics until golden and tender.
Pan-fried Pork BellyA classic Chinese dish made by pan-frying pork belly slices until golden and crispy, offering a rich, savory flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Sizzling Double CrispA spicy Sichuan dish featuring crispy pig stomach and duck intestine, stir-fried quickly with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy Fresh Frog Stir-fryA spicy Sichuan dish made with fresh frog meat stir-fried quickly with chili, garlic, and ginger for a bold, numbing flavor.
Sizzling Fresh Pork LiverA Sichuan dish made by quickly stir-frying fresh pork liver with vegetables like bell peppers, resulting in a tender and spicy flavor.
Scallion OmeletteA classic Chinese home-style dish made with eggs and scallions, quickly stir-fried for a tender and fragrant result.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.- Spicy Fresh Pot RabbitA spicy Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.