Heyyanji Crab Roe Baozi & Pan-fried Dumplings (Tinnan Branch)
小吃快餐 · ⭐ 3.9
Units 7-15, Ground Floor, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 7-15, Ground Floor, Wuyue Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, 全家福汤包, 春笋生煎包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Units 7-15, Ground Floor, Wuyue Plaza
- Popular dishes: Family Feast, 全家福汤包, 春笋生煎包, Classic Duck Blood and Vermicelli Soup, 美味裙带菜
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
全家福汤包全家福汤包是一种以猪肉、虾仁、香菇、胡萝卜等为主要食材制成的馅料，包裹在薄皮中蒸制而成的中式点心。馅料通常混合调味后包入面皮，蒸熟后汤汁丰富，口感鲜美。
春笋生煎包春笋生煎包以面粉制成外皮，内馅主要包含新鲜春笋和猪肉，经过包制后放入平底锅中煎至底部金黄酥脆，上部蒸熟。制作过程中注重火候控制，使外皮焦香、内馅鲜嫩。
Classic Duck Blood and Vermicelli SoupDuck blood and offal soup is made with duck blood, intestines, and gizzards, combined with rice noodles and broth. Duck blood slices are cooked with noodles, then seasoned with scallions and cilantro. The broth is typically made by simmering duck bones for a long time.
美味裙带菜裙带菜是一种海藻类食材，通常经过清洗后焯水或凉拌。制作时将裙带菜切段，用清水浸泡去除咸味，再加入蒜末、香油、酱油、醋等调料拌匀即可食用。
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
黑金蟹粉生煎黑金蟹粉生煎以猪肉馅和蟹粉为主要食材，加入葱姜等调味料拌匀后包入面皮中，放入平底锅中煎制至底部金黄酥脆，表面略带焦香。