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Kai Mei Line (Tian Zhu Store)

小吃快餐 · ⭐ 4.1

West Gate of Cuizhu Xincun, No. 8 Yard, Leyuan Road, Huayuan West Street

Dishes

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  Crispy Beef

  A Chinese dish featuring tender beef slices fried until crispy, seasoned with garlic, ginger, and a savory sauce.
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  Braised Beef Rice Noodles

  Dan Su Niurou Mi Xian is a dish made with beef brisket or beef and rice noodles. The beef is slowly stewed until tender, and the rice noodles are blanched in hot water before being mixed with the beef and broth. Scallions and cilantro are typically added for aroma.
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  Signature Small Pot Rice Noodles

  Signature small pot rice noodles feature Yunnan-style rice noodles in a pork bone broth, with ham, chicken, bean sprouts, and chives, slow-cooked in a small pot.
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  Spicy Chicken Feet King

  Banzha Chicken Feet Wang uses chicken feet as the main ingredient, blanched and then simmered or braised with a secret sauce and spices to achieve a soft, flavorful texture. The finished product has a bright red color, chewy texture, and rich aromatic flavor.
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  Oil Mushroom

  Oil mushroom is a dish made with wild mushrooms, vegetable oil, scallions, ginger and other seasonings, stir-fried to highlight the fresh aroma of the mushrooms and the rich oil flavor.
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  Oil-stewed Chicken Mushroom

  Oil-fried chicken mushroom is a dish featuring chicken mushrooms as the main ingredient. Fresh or dried mushrooms are cleaned, sliced, and stir-fried in hot oil with seasonings like salt and soy sauce until fragrant.
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  Clear Soup with Fresh Pork Rice Noodles

  Clear broth fresh pork rice noodles made with rice noodles, fresh pork slices, green onions, and cilantro, cooked in clear water or broth. The rice noodles are soft and chewy, the pork tender, and the soup clear and refreshing.
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  Grilled Jianshui Stinky Tofu

  Grilled Jianshui stinky tofu is a specialty snack from Jianshui, Yunnan, made from fermented tofu. After special curing, it has a light yellow surface and soft interior. It's grilled over charcoal until the outside is slightly charred while keeping the inside moist. Serve with chili powder, garlic paste, and cilantro.
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  Braised Pork Noodles

  A Chinese home-style dish featuring braised pork and noodles, with rich, savory sauce and tender meat.
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  Special Grilled Dishes

  Special grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
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  Secret-Recipe Braised Duck Leg

  Spicy braised duck legs made with duck legs marinated and slowly cooked in a special sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, dark soy sauce, and rock sugar.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stinky Tofu Noodles

  Stinky tofu rice noodles is a dish made with rice noodles and fermented stinky tofu. The noodles are cooked and mixed with diced stinky tofu or served with a special sauce, sometimes with green onions or cilantro. Fermented stinky tofu develops its unique flavor naturally, while the rice noodles absorb its aroma, creating a distinctive taste.

Reviews

• Lake_11
  Not a busy spot but honestly kinda charming little rice noodle place. Went with a friend and was pretty surprised. Location's in Shunyi, over on the east side of Huayuan West Street, tucked in with a few other small shops. There's a paid lot at the animal hospital just south of there if you're driving, and a bus stop right on the street. Super easy to get to. First impression — you'd honestly walk right past it if someone didn't point it out. No big office buildings or apartments nearby so I bet most of their business is delivery. But inside it's clean and tidy, and they're doing Yunnan-style noodles and rice dishes plus some grilled skewers and small bites. Looks like your average quick lunch spot at first glance but the food actually has some real character. So we tried a few things. The signature mini pot rice noodles were what my friend got and I had a couple bites. Broth's a little on the oily side but not too salty, lots of shredded pork, bean sprouts, leafy greens, and I think there was some er si in there too? Everything tasted really fresh and the noodles had a nice bite, didn't turn to mush. Solid. The clear broth pork noodles were more my speed — milder, a bit saltier in a good way, way less oil. Same kind of toppings but the star was honestly the pork. Didn't look like much, kinda just a lump sitting in there, but the texture was shockingly good, tender with just the right chew, and they weren't stingy with it either. Really lifted the whole bowl. Then the black three-chopped meat rice bowl — this was the one I kept going back to. Totally different from any black three-chopped I've had before. Most places I've tried just kind of phone it in but this one actually had...