Li Bu Guan Ba Ba Shao (South Railway Station Branch)
Barbecue · ⭐ 4.4
No. 58, Section 4, Renmin South Road, Annex No. 3, First Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Section 4, Renmin South Road, Annex No. 3, First Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, All-Strong Meat, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 58, Section 4, Renmin South Road, Annex No. 3, First Floor
- Popular dishes: Pork Belly, All-Strong Meat, Crispy Tofu with Sauce, Potato, Tianwei Small Sausage
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
All-Strong MeatAll-Strong Meat is a dish made primarily with pork, which is marinated and then pan-fried. The meat is tender, with a rich flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Tianwei Small SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Authentic Baba BurnA traditional Chinese dish featuring pork trotters or chicken feet slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Grilled Wide NoodlesGrilled wide noodles made by roasting thick rice noodles and seasoning with spices like chili, garlic, and scallions for a savory, slightly crispy texture.
Grilled Nasal筋A specialty snack made by grilling pig or beef nasal筋 after marinating, offering a chewy texture and rich aroma.
Half-Strength Beef Stir-FryA stir-fried beef dish made with tender cuts like sirloin or brisket, seasoned and cooked quickly for a flavorful, savory meal.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.