Chaoshan Soup Noodles
Cantonese cuisine · ⭐ 4.0
No. 2, 1st Floor, Building A, Nantie 2nd Street
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 2, 1st Floor, Building A, Nantie 2nd Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baby bok choy, Baby Bok Choy Soup Rice, Pork Offal with Goji Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 2, 1st Floor, Building A, Nantie 2nd Street
- Popular dishes: Baby bok choy, Baby Bok Choy Soup Rice, Pork Offal with Goji Leaves, Goji Leaf and Pork Offal Soup, Goji Leaf and Pig Liver Soup
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Baby Bok Choy Soup RiceA comforting dish made with baby bok choy, rice, and savory broth—simple, nourishing, and satisfying.
Pork Offal with Goji LeavesA Cantonese soup featuring pork offal and fresh goji leaves, simmered for a light and nutritious dish.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Goji Leaf and Pork SoupA light soup made with fresh goji leaves and pork, known for its refreshing taste and health benefits.
Authentic Chaoshan Beef Ball SoupAuthentic Chaoshan beef ball soup features hand-pounded beef balls simmered in a clear broth, often with beef bone stock for depth of flavor and garnished with scallions and cilantro.
Yan Mian San Ji Di TangA Cantonese traditional soup featuring marinated noodles and a broth made with pork bone, lean meat, and liver—rich in flavor and nutrition.