Northeast Cold Noodles
小吃面食 · ⭐
First Shop on the West Side of Lanzhou East Road, 20 meters south of National Highway G204, Lijiahe Village, Jiulong Subdistrict (north of garment processing factory)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Shop on the West Side of Lanzhou East Road, 20 meters south of National Highway G204, Lijiahe Village, Jiulong Subdistrict (north of garment processing factory). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomato Rice Bowl, Lao Gan Ma Fried Rice, Spicy Kimchi Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating:
- Address: First Shop on the West Side of Lanzhou East Road, 20 meters south of National Highway G204, Lijiahe Village, Jiulong Subdistrict (north of garment processing factory)
- Popular dishes: Tomato Rice Bowl, Lao Gan Ma Fried Rice, Spicy Kimchi Fried Rice
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Dishes
Tomato Rice BowlTomato sauce poured over rice, made by stir-frying tomatoes with seasonings and topping cooked rice. Main ingredients: tomato, rice;辅料: green onion, garlic. Method: cook tomatoes until soft, mix with seasoning, then pour over rice.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.