Yesterday Still • Fusion Western Restaurant (Xiqiao Store)
Western cuisine · ⭐ 4.0
2nd Floor, Fusheng Plaza, No. 8 Jiangpu East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Fusheng Plaza, No. 8 Jiangpu East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bolognese Meat Sauce Pasta, Bacon Potato Crisp with Broccoli, Parmesan Cheese Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.0
- Address: 2nd Floor, Fusheng Plaza, No. 8 Jiangpu East Road
- Popular dishes: Bolognese Meat Sauce Pasta, Bacon Potato Crisp with Broccoli, Parmesan Cheese Fries, Magician's Crispy Chicken Wings, Signature Red Onion Sauce Chicken Fried Rice
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Dishes
Bolognese Meat Sauce PastaBolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
Bacon Potato Crisp with BroccoliA flavorful dish featuring crispy potato slices, savory bacon, and lightly sautéed broccoli for a balanced taste and texture.
Parmesan Cheese FriesCrispy fries topped with melted Parmesan cheese and a hint of black pepper.
Magician's Crispy Chicken WingsFresh chicken wings marinated in a secret blend, coated with crispy batter and deep-fried to golden perfection for a satisfying crunch and rich flavor.
Signature Red Onion Sauce Chicken Fried RiceSignature red onion sauce chicken fried rice is made with chicken cutlets, red onion sauce, and rice, stir-fried at high heat. The rice is fluffy and separate, the chicken cutlet is crispy on the outside and tender inside, with rich aroma from the red onion sauce, slightly sweet and savory in flavor.
Truffle Bacon Cream Wild Mushroom TagliatelleFresh tagliatelle tossed in a rich truffle and cream sauce with crispy bacon and wild mushrooms for a luxurious Italian experience.
French Creamy Pumpkin SoupFrench-style creamed pumpkin soup is made primarily from pumpkin, which is steamed and mashed into a puree. Milk and light cream are added and mixed evenly, then gently simmered over low heat until thickened. A pinch of salt or sugar can be added to taste, and a sprinkle of black pepper or cinnamon powder enhances the aroma.
Smoked Chicken and Wuchang Rice StewSmoked chicken stewed with premium Wuchang rice, creating a rich, savory dish with smoky aroma and tender grains.
Smoked Chicken and Mango SaladSmoked chicken breast with fresh mango, lettuce, and tomato, dressed in a lemon-honey vinaigrette.
Shrimp Oil Truffle Sautéed Beef RiceFresh beef stir-fried with shrimp oil and truffle, served over steamed rice. Main ingredients include beef, shrimp oil, truffle, and white rice, prepared by quick stir-frying.
Grass-fed 3A Snowflake Tender SteakPremium grass-fed 3A beef steak, slow-cooked and seared for a tender, juicy texture with a rich flavor profile.
Foie Gras and Porcini Mushroom Risotto with Wuchang RiceFoie gras and porcini mushrooms are gently simmered into premium Wuchang rice, creating a rich, aromatic dish that blends luxury and earthy flavors.