Dajiang Frog & Fish Hot Pot
Hot pot · ⭐ 4.4
No. 924 Zhutang West Road, Xinkai Pu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 924 Zhutang West Road, Xinkai Pu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rice Field Frog, Premium Oil-Braised Shrimp, Continued Frog Legs Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: No. 924 Zhutang West Road, Xinkai Pu Subdistrict
- Popular dishes: Rice Field Frog, Premium Oil-Braised Shrimp, Continued Frog Legs Delight, Spicy Frog and Fish Hot Pot, Garlic Shrimp
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Dishes
Rice Field FrogA Sichuan-style dish featuring fresh bullfrog, rice field shrimp, and vegetables stir-fried in a spicy sauce, known for its rich, numbingly spicy flavor.
Premium Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory-sweet flavor.
Continued Frog Legs DelightA spicy and flavorful dish made with frog legs, commonly found in Sichuan cuisine.
Spicy Frog and Fish Hot PotA spicy hot pot featuring fresh frog and fish, simmered in a rich, numbing chili broth with vegetables like bean sprouts and potatoes.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Guizhou Huajiang Fragrant Pork Hot PotA spicy hot pot featuring local fragrant pork from Guizhou, cooked with a secret sauce and vegetables.
Male Fish SlicesMale fish slices are made from male fish, sliced and prepared by steaming or quick stir-frying, preserving the tender texture and natural flavor of the fish.
香香小肥牛香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。
Fresh Fish HeadFresh fish head is a delicacy made by stewing or braising a fresh fish head with ginger, scallions, and garlic, resulting in tender meat and rich broth.