Yuji Ginger Mother Duck & Boiled Duck Gizzard (Fuyi Branch)
地方菜 · ⭐ 4.2
No. 218 West Erhuan Middle Road, Hongshan Town (next to the north gate of Zhongchi Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 218 West Erhuan Middle Road, Hongshan Town (next to the north gate of Zhongchi Kindergarten). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck with Ginger, Salted Pepper Water Fish, Special Ginger Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 218 West Erhuan Middle Road, Hongshan Town (next to the north gate of Zhongchi Kindergarten)
- Popular dishes: Braised Duck with Ginger, Salted Pepper Water Fish, Special Ginger Duck, Spicy Boiled Duck Gizzard, Scallion Braised Pork Ribs
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Dishes
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Salted Pepper Water FishA Chinese dish made with fresh water fish, seasoned with salt, pepper, and aromatics. The fish is crispy on the outside and tender inside, with a savory, aromatic flavor.
Special Ginger DuckA flavorful dish made with duck and aged ginger, slow-cooked to perfection for a rich, aromatic taste.
Spicy Boiled Duck GizzardA spicy dish made with duck gizzards, simmered in a flavorful broth with chili and Sichuan pepper, delivering a bold, numbing heat.
Scallion Braised Pork RibsA Chinese dish featuring pork ribs braised with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Spicy and Sour Pig Skin SoupA savory soup made from boiled pig skin, seasoned with chili and vinegar for a tangy, spicy flavor.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
Iron Box RiceIron box rice is a convenient meal made by steaming rice with meat and vegetables in an iron container, popular in fast food and bento culture.
Blood and Intestine Stir-fryA spicy stir-fry dish made with duck blood and pork intestines, seasoned with garlic, chili, and savory sauce.