Craving BBQ Shrimp (Haikou Avenue Branch)
Barbecue · ⭐ 3.7
Intersection of Jihua Third Road and Haikou Avenue, Zhangcha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jihua Third Road and Haikou Avenue, Zhangcha Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Corn, Stir-Fried Rice Noodles, Charcoal-Grilled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.7
- Address: Intersection of Jihua Third Road and Haikou Avenue, Zhangcha Subdistrict
- Popular dishes: Hand-held Corn, Stir-Fried Rice Noodles, Charcoal-Grilled Chicken Feet, Charcoal-Grilled Chicken Wings, Charcoal-Grilled Chicken Gizzard
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Dishes
Hand-held CornA traditional Chinese snack made from fresh corn kernels, steamed or grilled and enjoyed by hand for its natural sweetness and soft texture.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with vegetables, meat, or seafood, known for its quick cooking and savory flavor.
Charcoal-Grilled Chicken FeetFresh chicken feet marinated in secret spices and grilled over charcoal until crispy outside and tender inside, delivering a rich, smoky flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
Charcoal-Grilled Chicken GizzardA dish made by grilling chicken gizzards over charcoal, resulting in a crispy exterior and tender interior with a savory flavor.
Charcoal-Grilled Chicken Wing TipsCharcoal-grilled chicken wing tips made from chicken wing tips, marinated and grilled over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. Turn frequently during grilling until the skin is crispy and the meat tender.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal for a smoky, savory flavor.- Charcoal-Roasted Potato SlicesThinly sliced potatoes roasted over charcoal, seasoned with salt, cumin, and chili powder for a crispy, aromatic snack.
Secret-Recipe Stir-Fried SnailsA dish made by stir-frying fresh snails with a secret sauce and spices, resulting in tender, flavorful meat.
Wasabi Roasted Dried SquidDried squid marinated and roasted with wasabi. The squid has a firm texture and a strong wasabi aroma, with a savory and slightly spicy flavor.
Spicy Grilled Yellow CroakerFresh yellow croaker marinated and grilled with chili, garlic, and ginger for a spicy, crispy dish.
Grilled Beef TenderloinSkillet beef is a dish featuring beef as the main ingredient, typically using tenderloin or shank slices marinated in soy sauce, cooking wine, and starch, then quickly stir-fried on a hot iron plate. Onions, green peppers, and garlic are often added for enhanced flavor.
Sizzling Chicken GizzardsSizzling chicken gizzards are stir-fried quickly on a hot iron plate with onions and green peppers. Seasoned with soy sauce, cooking wine, and garlic for a tender texture and rich aroma.