富聚堂全羊坊
Hot pot · ⭐
No. 7777, Binhai Avenue
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7777, Binhai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Dumplings, Whole Lamb Soup, Stir-fried羊Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating:
- Address: No. 7777, Binhai Avenue
- Popular dishes: Three-Flavor Dumplings, Whole Lamb Soup, Stir-fried羊Blood, Fried Peanuts, Sweet and Sour Peanuts
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Whole Lamb SoupA hearty soup made from whole lamb and bones, slowly simmered with ginger and scallions for a rich, savory flavor.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Spicy Potato StripsSpicy shredded potatoes is a dish made primarily from potatoes, sliced into thin strips and stir-fried with oil, chili, garlic, and seasonings. The potatoes are usually blanched or briefly fried to maintain a crisp texture before being mixed evenly with chili and spices.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.