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Zhijiu Shiai - Small Kitchen (Meilin Center Branch)

日料 · ⭐ 4.8

Shops C-101, C-102, and C-109, First Floor, Building C, Meilin Center, No. 169 Caozhang Xincun

Dishes

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  One Coconut One Pot

  A fusion dish featuring coconut water and milk as broth, simmered with chicken or seafood for a rich, naturally sweet flavor.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sous Vide Beef

  Low-temperature beef is slowly cooked at a low temperature to retain tenderness and juiciness. Main cuts include tenderloin or shank, sealed vacuum-packed and heated in a water bath at 55°C–65°C for even doneness.
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  Mount Fuji First Snow

  A creative dessert featuring layered white cream, strawberries, and blueberries resembling a snowy mountain, garnished with mint for a fresh, sweet taste.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Grilled Chicken with Scallions

  Roasted chicken thigh with scallions is a dish featuring chicken pieces marinated and grilled with scallion segments until the chicken is cooked through and slightly charred, while the scallions soften and absorb the chicken's aroma.
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  Grilled Crab Dumplings

  Grilled crab宝 features fresh crabs, marinated with seasonings after cleaning, then grilled in an oven or over charcoal. The shell becomes crispy while the meat stays tender and flavorful.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Stir-Fried Fresh Seafood from Zhuhai

  A dish featuring fresh seafood stir-fried quickly with aromatics like ginger, garlic, and chili, highlighting the natural flavor of the ocean.
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  Tomato Beef Hot Pot

  Tomato beef hot pot features fresh tomatoes and beef slices. Sauté tomato chunks with scallions, ginger, and garlic, add water or broth, boil, then cook beef slices. Season with salt, sugar, and pepper, garnish with green onions or cilantro.
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  Cheese Baked Avocado

  A creative dish combining creamy avocado with melted cheese, baked until golden and rich.
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  Black Gold Chicken Pieces

  Black gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.

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