Mountain Top Private Kitchen (Nansha Store)
Cantonese cuisine · ⭐ 3.6
Units 103–105, Youfang, Diecuifeng, Fengze West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 103–105, Youfang, Diecuifeng, Fengze West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two Dishes from One Fish, Honey Glazed Spare Ribs, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Units 103–105, Youfang, Diecuifeng, Fengze West Road
- Popular dishes: Two Dishes from One Fish, Honey Glazed Spare Ribs, Sichuan Boiled Beef, Pan-fried Tofu with Filling, Braised Soft Tofu
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Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Honey Glazed Spare RibsPork spare ribs marinated and roasted, glazed with a sweet honey sauce, offering a crispy exterior and tender, juicy meat.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pan-fried Tofu with FillingA Chinese dish featuring tender tofu pan-fried and filled with meat or vegetable stuffing, offering a crispy exterior and soft, flavorful interior.
Braised Soft TofuA classic Chinese home-style dish made by simmering soft tofu in a savory sauce of soy sauce, sugar, and aromatics.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Black Bean TofuA Chinese home-style dish made with tofu crafted from black beans, often simmered with vegetables or meat for a rich, savory flavor.