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二把手烧烤(车公庙店)

Barbecue · ⭐ 4.8

No. 101, Building 210, Tairan Industrial Park, Tairan 4th Road, Chegongmiao

Dishes

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  Northeastern Lamb Skewers

  Northeastern lamb skewers are made from fresh lamb, cut into small pieces and grilled on bamboo skewers with salt, cumin, and chili powder. Cooked over charcoal, the meat is perfectly charred outside and tender inside, releasing a rich aroma.
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  Nutritious Shrimp, Bird's Nest and Chicken Porridge

  A nourishing porridge made with fresh shrimp, bird's nest, and chicken, slow-cooked to a rich, smooth consistency for beauty and health.
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  Beauty-Enhancing Fresh Shrimp, Abalone, and Chicken Congee MINI Pot

  Fresh shrimp, abalone, and chicken slowly simmered in rice congee. Made with high-quality ingredients and long stewing for a smooth, nourishing texture that supports beauty and health.
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  Sizzling Chicken Cartilage

  A dish made with chicken cartilage marinated in secret sauce and deep-fried to crispy perfection, known for its bold aroma and spicy flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Hokkaido Toast

  Fresh toast topped with Hokkaido butter and honey, then baked with nuts and cranberries for a sweet, crispy treat.
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  Chicken Feet King of Jianshui

  A Yunnan specialty featuring chicken feet simmered with secret spices and chili, offering a rich, spicy flavor and tender texture.
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  Handmade Rose Ice Jelly

  A refreshing dessert made from natural ice jelly seeds, flavored with rose syrup and red sugar water, served chilled with fresh fruits for a delicate floral sweetness.
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  Xin Daliangshan Roast Meat

  Xin Daliangshan roast meat features marinated pork and beef grilled over charcoal, delivering a smoky, spicy flavor typical of Sichuan cuisine.
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  Osmanthus Wheat

  Osmanthus wheat is a sweet dish primarily made with wheat, garnished with osmanthus flowers. The wheat is cooked and mixed with honey or syrup, then sprinkled with dried osmanthus blossoms. It has a soft, sticky texture and a sweet taste with a fragrant osmanthus aroma.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Passion Fruit Craft Beer

  Passionfruit craft beer is a fruit-flavored beer made primarily from fresh passion fruit, combined with优质 malt and hops through fermentation. During production, passion fruit pulp is mixed with malt wort, then undergoes low-temperature fermentation followed by filtration and bottling, preserving the natural aroma and slightly tart taste of passion fruit.
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  Secret-Recipe Small Tofu

  A Chinese home-style dish made with soft tofu marinated in a secret sauce and pan-fried until golden, offering a rich, savory flavor.
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  Garlic Fried Oysters

  A dish made with fresh oysters stir-fried in garlic, known for its rich flavor and tender texture.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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