Luobo Xiang
小吃快餐 · ⭐ 3.6
100 meters west inside the Grain Bureau Courtyard on Nongye Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west inside the Grain Bureau Courtyard on Nongye Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Peanut Salad, Cold Wheat Gluten Noodles, Fennel Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters west inside the Grain Bureau Courtyard on Nongye Road, north side of the road
- Popular dishes: Spiced Peanut Salad, Cold Wheat Gluten Noodles, Fennel Egg Dumplings, Laoshan Beer, Sophora Flower and Egg Stir-Fry
China trip · China travel
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Dishes
Spiced Peanut SaladCold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Fennel Egg DumplingsFennel egg dumplings are made with fennel, eggs, and flour. Fennel is chopped and mixed with eggs, then wrapped in dough and cooked by boiling or steaming.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Sophora Flower and Egg Stir-FryHoneylocust flower and egg is a home-style dish made with fresh honeylocust flowers and eggs. Mix washed flowers with beaten eggs, add salt and seasonings, then pan-fry or steam until fragrant.
Ganme Sweet Potato FriesSweet and sour potato fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with amaranth powder. Main ingredients: potatoes and amaranth powder. Method: slicing, frying, and seasoning.
Crazy Curry Chicken SkewersGrilled chicken skewers marinated in spicy curry sauce, served with a bold and aromatic flavor.
Radish and Pork DumplingsA classic Chinese dumpling filled with fresh radish and pork, steamed or pan-fried for a savory, tender bite.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Flavorful Peach JuiceFlavorful peach juice is made from fresh peaches, with added sugar and water. It has a refreshing taste, rich fruit aroma, and a sweet-sour flavor, suitable for summer consumption.