Chen Guo Guo Spicy Pepper Rice Noodles (Donghecheng Branch)
小吃面食 · ⭐ 3.6
Building 2, Donghecheng, Guanyinqiao; also No. 33-2 Beicheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Donghecheng, Guanyinqiao; also No. 33-2 Beicheng Tianjie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Crispy Pork Noodles, Spicy Pickled Chili Rice Noodles, Pickled Chili Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Building 2, Donghecheng, Guanyinqiao; also No. 33-2 Beicheng Tianjie
- Popular dishes: Three-Flavor Crispy Pork Noodles, Spicy Pickled Chili Rice Noodles, Pickled Chili Wontons, 泡椒火腿米线, Sichuan-style Pickled Pepper Pork Liver Rice Noodles
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Dishes
Three-Flavor Crispy Pork NoodlesThree Delicacies Crispy Pork Rice Noodles features rice noodles as the main ingredient, paired with crispy pork, seafood, and vegetables. The rice noodles are smooth, the crispy pork is fragrant and crunchy, the seafood is tender and fresh, and the vegetables are refreshing. The broth is rich and flavorful, carefully prepared to deliver a complex and satisfying taste experience.
Spicy Pickled Chili Rice NoodlesDelicious rice noodles served in a spicy pickled chili broth with meat and vegetables, offering a bold and tangy flavor.
Pickled Chili WontonsA spicy and tangy dish made with dumplings filled with minced pork, stir-fried with pickled chili peppers and garlic.
泡椒火腿米线泡椒火腿米线以米线为主料，搭配火腿片和泡椒制成。米线煮熟后与火腿片、泡椒一同拌匀或加热食用，汤汁由泡椒和火腿熬制而成，味道浓郁。
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.