Xu Chao Breakfast (Yingyuan East Village Branch)
小吃快餐 · ⭐ 3.7
60 meters west of the south gate, Yingyuan Dong Cun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the south gate, Yingyuan Dong Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Pan-fried Half Chicken and Half Egg, Fried Weng Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: 60 meters west of the south gate, Yingyuan Dong Cun
- Popular dishes: Rice Porridge, Pan-fried Half Chicken and Half Egg, Fried Weng Egg, Fuling Zha Cai, Salted Egg Zongzi
China trip · China travel
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Dishes
Rice PorridgeA traditional Chinese breakfast dish made by boiling rice in water until it becomes soft and creamy, with a mild and soothing flavor.
Pan-fried Half Chicken and Half EggPan-fried half chicken and half egg is a Chinese dish made with chicken legs and eggs, which are fried separately and then combined. The texture is crispy on the outside and tender on the inside, with a delicious taste.
Fried Weng EggFried Weng Egg is a Chinese home-style dish made primarily with eggs, which are beaten and fried in hot oil. It has a crispy texture and a delicious taste.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Salted Egg ZongziGlutinous rice stuffed with salted duck egg yolk and pork, wrapped in bamboo leaves and steamed to perfection.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Chives Pan-Fried BunsA savory dumpling made with chives and pork, pan-fried until golden brown on the bottom and soft on top.
Steamed Rice Cake with Fried Dough StickSteamed rice cake with fried dough stick is a traditional snack made with glutinous rice, wrapped around rice and fried dough sticks, then steamed.