Youting Bay Fish Home (Dazu Store)
Hot pot · ⭐ 4.0
No. 88, East Section of Erhuan North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 88, East Section of Erhuan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Ginger Stir-Fried Duck, Pan-Fried Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 88, East Section of Erhuan North Road
- Popular dishes: Cold-mixed crucian carp, Ginger Stir-Fried Duck, Pan-Fried Fish Slices, Special Crucian Carp, Steamed Fish with Rice Flour
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Ginger Stir-Fried DuckA Chinese dish featuring duck meat stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Pan-Fried Fish SlicesPan-fried fish slices is a dish made with fresh fish meat, sliced and pan-fried. The main ingredients include fish slices, cooking oil, and seasonings. The preparation method is simple, and the texture is crispy on the outside and tender on the inside.
Special Crucian CarpFresh crucian carp cooked with ginger, scallions, garlic, and chili, resulting in tender fish and rich broth.
Steamed Fish with Rice FlourA dish made by marinating fish in rice flour and seasonings, then steaming it until tender, resulting in a flavorful and delicate texture.
Homemade Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Youting Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
Fish-based Fish-flavored Shredded PorkFish-based fish-flavored shredded pork is made with fish meat as the main ingredient, combined with ingredients such as wood ear fungus and carrots, and stir-fried. It has a tender texture and a rich fish-flavor seasoning taste.