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Quan Judy · Zhong Xuan Shi Li

北京菜 · ⭐ 4.2

No. 30, Qianmen Street

Dishes

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  2022 Sweet Duck

  Little Sweet Duck is a dish made primarily with duck meat, usually whole duck or duck legs, marinated and then roasted or stewed. Key ingredients include duck, sugar, soy sauce, cooking wine, and spices. The duck is first marinated to absorb flavors, then cooked until the skin is slightly crispy and the inside tender.
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  Imperial Axis Tea Time - Masterpiece

  Imperial Axis Tea Time - Masterpiece is a combination of traditional and innovative afternoon tea snacks, mainly consisting of delicate pastries, specialty drinks, and handmade delicacies, made by steaming and baking methods, with rich texture and unique flavor.
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  Zhongzhu Shili Qi Hua'er Afternoon Tea - Qi Wei

  Zhongzhu Shili Qi Hua'er Afternoon Tea - Qi Wei is a fusion of traditional and modern afternoon tea snacks, mainly including delicate small dishes, desserts, and drinks. It uses fresh ingredients and unique flavors, with a rich taste suitable for sharing.
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  Quanjude Premium Roast Duck

  Quanjude's premium Peking duck is made from high-quality Beijing duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains tender and juicy. It is typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Pumpkin Sago Pudding

  Pumpkin sago pudding is a dessert made with pumpkin and sago. Pumpkin is steamed, mashed, mixed with milk or coconut milk, then combined with cooked sago and chilled before serving.
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  Little Gate Nail Family

  Little Gate Nail Family is a Chinese stir-fry dish made with pork, chicken, and vegetables. The ingredients are cut into small pieces and stir-fried with seasonings, resulting in a fresh and rich flavor.
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  Dried Fruit Assortment

  A cold dish made with a mix of dried fruits such as walnuts, cashews, and raisins, lightly stir-fried or tossed for a crunchy, sweet flavor.
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  Persimmon and Osmanthus Paste Pastry

  Persimmon and osmanthus-filled pastries use persimmons as the main ingredient, combined with osmanthus syrup or dried osmanthus for filling. The outer layer is made from glutinous rice flour or wheat flour, then steamed or baked. Persimmons are peeled, pitted, mashed into paste, mixed with osmanthus, wrapped in dough, and steamed or baked to set.
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  Walnut Cookie

  Walnut cake is a traditional Chinese pastry made primarily from walnut kernels, combined with flour and sugar. The preparation involves grinding walnuts into powder, mixing them with flour and sugar, then baking until golden and crispy.
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  Osmanthus Milk Pudding

  Guihua Lu is a traditional dessert made from milk or soy milk, sugar, and osmanthus flowers. Heat the dairy, dissolve sugar, add dried or fresh osmanthus, simmer gently, then cool to form a smooth paste. It has a milky white or light yellow color with a fragrant osmanthus aroma.
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  Steamed Red Date Rice Cake

  Steamed sticky rice cake with red dates and brown sugar, made by layering glutinous rice flour dough and sliced red dates in a mold, then steaming to create a soft, sweet, multi-layered dessert.
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  Jasmine Tea

  Jasmine tea is a floral tea made by scenting green tea with fresh jasmine blossoms through multiple熏制 processes, allowing the tea to absorb the flower's fragrance and develop a unique flavor. The finished tea has a bright green color and a delicate, lasting aroma.
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  Pea Yellowing

  Pea yellow is a dish made primarily from peas. Cooked peas are mashed into a paste, mixed with sugar and water, heated to a thick consistency, then cooled to solidify. No additional ingredients are added, preserving the natural flavor of the peas.
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  Qihuo Afternoon Tea

  Qihuo Afternoon Tea combines Chinese dim sum and Western desserts, featuring steamed pork buns, egg tarts, sponge or chiffon cake, and milk tea. The buns use pork and gelatin, tarts are baked with eggs, milk, and pastry, cakes are light sponge or chiffon, and tea is made from black tea and milk. Perfect for afternoon enjoyment.

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