Yonghui Qishan Hand-Rolled Noodles (Fengqi West Road Branch)
小吃面食 · ⭐ 3.5
Shop No. 112, Chang'an Xinyuan Garden, Fengqi West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 112, Chang'an Xinyuan Garden, Fengqi West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Noodles with Rolled Dough, Cornmeal Porridge, Spicy Sour Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 112, Chang'an Xinyuan Garden, Fengqi West Road
- Popular dishes: Noodles with Rolled Dough, Cornmeal Porridge, Spicy Sour Rice Noodles, Egg and Vegetable in Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Cornmeal PorridgeCornmeal porridge is a traditional Chinese dish made by boiling cornmeal in water until it forms a smooth, nutritious gruel, commonly served for breakfast or as a light meal.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Egg and Vegetable in FlatbreadA dish made by stir-frying eggs and vegetables, then served inside a warm flatbread.