Womei Wagyu Teppanyaki (Qingyang Maoye Branch)
日料 · ⭐ 4.8
No. 101-11 Qingyang Road (next to Yuanzu Food)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 101-11 Qingyang Road (next to Yuanzu Food). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Shoulder, Kyoto Cheese Beef Patties, Pumpkin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.8
- Address: No. 101-11 Qingyang Road (next to Yuanzu Food)
- Popular dishes: M9 Wagyu Shoulder, Kyoto Cheese Beef Patties, Pumpkin Soup, Tender Goose Liver, Signature Beef Fried Rice
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Dishes
M9 Wagyu ShoulderPremium M9 Wagyu shoulder steak, slow-cooked and grilled to perfection, offering a tender and richly flavorful experience.
Kyoto Cheese Beef PattiesKyoto Cheese Beef Patties are made with minced beef and cheese, pan-fried to perfection for a savory, satisfying bite.
Pumpkin SoupPumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
Tender Goose LiverTender goose liver is gently cooked to preserve its delicate texture and rich flavor, often served with a light seasoning of salt and pepper.
Signature Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Mango Cheese CakeMango cheese cake is made with cream cheese and fresh mango, layered on a crisp biscuit base. The mixture is chilled to set, resulting in a smooth, creamy texture with rich dairy flavor and refreshing mango aroma.
Cheese Black Tiger ShrimpFresh black tiger shrimp are pan-seared with garlic butter, then topped with melted mozzarella cheese and baked until golden and crispy.
Golden Silk Peony ShrimpA refined Chinese dish featuring fresh shrimp, egg threads, and carrot strips, deep-fried to golden crispiness, resembling a peony flower with a tender and crunchy texture.
Iron Plate Beef Fried RiceSizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
Frost Descent WagyuWagyu beef with a premium quality is finely sliced to reveal a marble-like pattern resembling frost. During cooking, it is gently grilled to lock in the juices and preserve the tender texture of the wagyu.
Mango Sauce TurbotFresh turbot is pan-seared and served with a sweet and tangy mango sauce made from mango, onion, and garlic.