Haishang Xian (Dongmen Seafood City Branch)
鱼鲜 · ⭐ 4.0
Buildings 4, 2nd and 3rd Floors, Dongmen Seafood City, Xianhu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Buildings 4, 2nd and 3rd Floors, Dongmen Seafood City, Xianhu Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Squid, Sweet Potato Leaves, Scallion and Ginger Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 4.0
- Address: Buildings 4, 2nd and 3rd Floors, Dongmen Seafood City, Xianhu Avenue
- Popular dishes: Salted Pepper Squid, Sweet Potato Leaves, Scallion and Ginger Squid, Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Scallion and Ginger SquidA dish made with fresh squid stir-fried with scallions and ginger, offering a tender texture and aromatic flavor.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.