Close

Fang Zhu Yuan Hot Pot (Meijiang Yongwang Store)

Hot pot · ⭐ 4.7

Level 3, AEON Mall Tianjin Meijiang, Zone A, No. 111 Youyi South Road

Dishes

• 

  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
• 

  凉拌豆皮海带丝

  凉拌豆皮海带丝是一道以豆皮和海带丝为主要食材的凉菜。豆皮切丝后焯水，海带丝洗净泡发，两者混合后加入调味料拌匀。制作过程中通常使用酱油、醋、香油、蒜末、辣椒油等调料进行调味。
• 

  大片黑毛肚

  大片黑毛肚是一道以牛的百叶部位为主料的菜肴，将黑毛肚清洗干净后切片，通过焯水或煮制的方式处理，使其保持脆嫩口感，常用于火锅或凉拌食用。
• 

  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
• 

  Spicy Clear Oil Hot Pot

  The clear oil spicy pot is made primarily with a variety of vegetables, meats, or seafood, stir-fried with a specially prepared spicy sauce. Ingredients are first blanched or lightly fried, then quickly stir-fried with clear oil and the spicy sauce to retain their original flavors while delivering an enticing spicy and aromatic taste.
• 

  特别多的自助蘸料

  特别多的自助蘸料是一种包含多种调味品的蘸料组合，通常包括酱油、醋、蒜末、姜末、辣椒油、香菜、葱花、芝麻酱等，供食客根据个人口味自由调配。主要食材为各种调味料和辅料，制作方法为将不同调料按比例混合或分装于小碟中，供顾客自行搭配使用。
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Secret Tender Beef

  Tender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
• 

  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
• 

  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
• 

  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'

Reviews