Su Xiaoliu Handmade Pastries (Hongshoufang Branch)
江浙菜 · ⭐ 4.2
Room 207, 2nd Floor, Building 3, West Tower, Hongshou Fang, Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 207, 2nd Floor, Building 3, West Tower, Hongshou Fang, Changshou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Late Japonica Rice Seafood Porridge, Small Pot Handmade Pork Dumplings, Handmade Rice Noodle and Fresh Yellow Croaker Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: Room 207, 2nd Floor, Building 3, West Tower, Hongshou Fang, Changshou Road
- Popular dishes: South Late Japonica Rice Seafood Porridge, Small Pot Handmade Pork Dumplings, Handmade Rice Noodle and Fresh Yellow Croaker Dumplings, Signature Hand-Deveined Shrimp, Signature Bamboo Shoot and Yellow Croaker Spring Rolls
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Dishes
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Small Pot Handmade Pork DumplingsFresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
Handmade Rice Noodle and Fresh Yellow Croaker DumplingsFresh yellow croaker wrapped in handmade rice noodles, steamed or boiled into delicate dumplings served in a clear broth.
Signature Hand-Deveined ShrimpFresh river shrimp peeled by hand, gently cooked to preserve tenderness and served with a secret sauce for a delicate, savory flavor.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Spicy Chili Oil DumplingsHandmade dumplings filled with minced pork, served in a spicy chili oil sauce for a bold, aromatic flavor.
Fresh Yellow Croaker Dumplings (Summer Version)Fresh yellow croaker dumplings (summer version) are made with fresh yellow croaker, wrapped in handmade dumpling wrappers and cooked in a light broth. The main ingredients are yellow croaker, pork, and vegetables, offering a fresh and delicate taste suitable for summer.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Old-Style Shrimp Roe Yangchun NoodlesA classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
Homemade Hand-Deconstructed Large Yellow Crab Roe Steamed BunFreshly steamed buns filled with hand-deconstructed large yellow crab roe, offering a rich and delicate flavor.
Homemade Hand-Deconstructed Crab Roe Steamed BunsFresh crab meat is manually deconstructed and wrapped in delicate steamed buns, resulting in a rich, savory flavor with a delicate texture.
Scallion Oil LettuceA simple and flavorful dish made with blanched lettuce slices stir-fried in scallion oil, offering a crisp texture and aromatic taste.
Premium Fresh Pork Steamed BunA premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.