Fubao Mobei · Flavor in Dunhuang (Hanxi First Road Branch)
特色菜 · ⭐ 4.3
No. 466, Intersection of Yanhe Avenue and Hanxi 1st Road (Tianyu Shengshi Binjiang Residential Complex)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 466, Intersection of Yanhe Avenue and Hanxi 1st Road (Tianyu Shengshi Binjiang Residential Complex). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gobi Lamb Skewers, Crispy Lotus Root Balls, Shredded Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.3
- Address: No. 466, Intersection of Yanhe Avenue and Hanxi 1st Road (Tianyu Shengshi Binjiang Residential Complex)
- Popular dishes: Gobi Lamb Skewers, Crispy Lotus Root Balls, Shredded Lamb Ribs, Moon-shaped Pork in Flatbread, Clear Stewed养生 Lamb Pot
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Dishes
Gobi Lamb SkewersGrilled lamb skewers marinated with spices and cooked over charcoal, a signature dish from Xinjiang known for its smoky aroma and bold flavor.
Crispy Lotus Root BallsCrispy Lotus Root Balls are made by mixing grated lotus root with seasonings, shaping into balls, and deep-frying until golden and crunchy.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Moon-shaped Pork in FlatbreadA savory dish featuring tender braised pork slices served in a crispy flatbread, often garnished with green peppers and cilantro.
Clear Stewed养生 Lamb PotA nourishing lamb stew made with medicinal herbs, slowly simmered for a clear broth and tender meat.
Mobei Lamb SkewersMobei lamb skewers feature marinated lamb chunks grilled on charcoal with vegetables, delivering a savory and aromatic dish from northern Xinjiang.
Mobei YogurtA traditional fermented dairy drink made from fresh milk, popular in Northwest China, known for its tangy flavor and health benefits.
Fubao Red Braised LambFubao Red Braised Lamb features tender lamb slow-cooked with carrots and onions, resulting in a rich, savory dish.
Mutton Milk TeaA traditional beverage made by simmering mutton and milk, resulting in a rich, savory drink popular in cold regions for warmth and nourishment.
Spicy Stir-fried Lamb Tripe StripsA spicy Sichuan dish made by stir-frying lamb tripe with chili, garlic, and ginger for a bold, crunchy texture.