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Starbucks (Beijing Tongzhou Xinghui Central Mall Store)

咖啡 · ⭐ 4.1

Units 9B-112 & 9B-215, Xinguangda Center, Binhui North First Street

Dishes

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  Iced Shaken Lemon Tea BTL

  BTL Iced Lemon Tea is made with fresh lemon slices, black tea, and syrup, shaken with ice. Served with适量 ice for a refreshing taste, rich lemon aroma, and smooth tea flavor.
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  Pumpkin Velvet Latte PSL

  Pumpkin Velvet Latte PSL is made with pumpkin puree, mixed with milk or plant-based milk, then blended with espresso. Topped with cinnamon or cocoa powder, it offers a smooth texture and natural pumpkin sweetness with a hint of coffee bitterness.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Love Love Peach Star Ice Blended

  A chilled drink made by blending peaches with ice, milk or plant-based milk. Sweetened with syrup or honey and a touch of lemon juice for flavor. Pink or light peach-colored, refreshing and perfect for summer.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Red颜 Strawberry Cheesecake Frappuccino (Large)

  The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Mango Passion Fruit Iced Tea Frappuccino MJ

  This drink combines the sweetness of mango with the freshness of passionfruit. First, fresh mango flesh is blended into a puree, then mixed evenly with passionfruit juice. Next, aromatic fruit tea is brewed and combined with the previous fruit puree and juice. Finally, ice is added and the mixture is blended at high speed into a smooth slush, presenting an appealing color and texture.
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  Cheese Salted Egg Yolk Cake

  Cheese yolk cake is a dessert made with eggs, cream cheese, salted egg yolks, and low-gluten flour. Salted egg yolks are ground into powder, mixed with cream cheese, then combined with eggs and baked in a mold. Top with cheese powder or salted egg yolk crumbs.
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  Malt Snow Cold Brew CBM

  Malt Cold Brew CBM is a drink made by combining cold brew coffee with malt syrup and milk. Ingredients include coffee beans, malt syrup, milk, and ice. Coffee beans are cold-steeped for several hours, filtered, then mixed with malt syrup and milk before being blended with ice.

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