Canyon Company Restaurant (Tianningshan Branch)
江浙菜 · ⭐ 3.5
20 meters from the main entrance of Tianmu Grand Canyon Scenic Area, Yudong Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters from the main entrance of Tianmu Grand Canyon Scenic Area, Yudong Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Cucumber Salad, Braised Bamboo Shoots with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: 20 meters from the main entrance of Tianmu Grand Canyon Scenic Area, Yudong Lane
- Popular dishes: Homestyle Chicken Stew, Cucumber Salad, Braised Bamboo Shoots with Salted Pork, Earthen Pot Stream Fish, Stir-fried Lettuce
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish made by braising bamboo shoots with salted pork until tender and flavorful.
Earthen Pot Stream FishA dish made by slow-cooking fresh stream fish in an earthen pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Bamboo Shoot Stewed with PorkA traditional Chinese dish made by slow-cooking dried bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
Braised Wild Boar PorkA traditional Chinese dish made by braising wild boar pork with soy sauce, sugar, and wine until tender and flavorful.
Scallion Oil Wild Crucian CarpScallion oil wild crucian carp is a Chinese dish made with wild crucian carp and scallion oil, ginger, garlic, and other seasonings. The fish meat is tender, with a rich scallion oil aroma and unique taste.
Stewed Pork with Dried Yardlong BeansStewed pork with dried yardlong beans is a dish made with dried yardlong beans and pork. The main ingredients are dried yardlong beans and pork, along with seasonings such as soy sauce, cooking wine, scallions, and ginger. It has a rich and fragrant flavor.