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Old Guangzhou Jiulong (Sakura Branch)

Cantonese cuisine · ⭐ 4.1

Building 1, Yinghuayuan East Street

Dishes

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  Guangdong Roast Duck

  Guangdong roast duck is made primarily from duck, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat remains tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Cantonese Clay Pot Rice

  Cantonese clay pot rice is made with rice, cured meats like sausage and pork, vegetables, and eggs, slowly cooked in a clay pot. The bottom forms a crispy layer of rice crust, blending flavors and textures.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Secret-Recipe Three-Cup Chicken

  Three-cup chicken is a dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil. Key ingredients include thigh meat, perilla leaves, garlic, ginger, and chili. Chicken is first blanched, then stewed with seasonings to achieve tender, flavorful results.
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  Premium Shrimp Dumplings

  Old Guangdong shrimp dumplings feature fresh shrimp and minced pork fat mixed into the filling, wrapped in transparent thin wrappers shaped like half-moons or ingots, then steamed. The dumpling skin is made from starch and cornstarch for a smooth, elastic texture.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Scallion Egg Rice Noodle Roll

  A steamed rice noodle roll filled with fluffy eggs and fresh scallions, a classic Cantonese breakfast dish.

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