Yuxiang Restaurant · 50 Years of Family Legacy (Dongcheng Road Branch)
江浙菜 · ⭐ 4.2
No. 259 Xihua Road (at the intersection with Dongcheng Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 259 Xihua Road (at the intersection with Dongcheng Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil渣 Tofu for Rice, Chopped Chili Fish Head, Salt-Rubbed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 259 Xihua Road (at the intersection with Dongcheng Road)
- Popular dishes: Oil渣 Tofu for Rice, Chopped Chili Fish Head, Salt-Rubbed Chicken, Salted Pork and Vegetable Rice, Signature One Pot Delight
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Dishes
Oil渣 Tofu for RiceA Chinese home-style dish made with fried tofu and crispy pork fat, seasoned with soy sauce and aromatics—perfect for rice.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salt-Rubbed ChickenA traditional Chinese dish featuring a whole chicken rubbed with coarse salt and steamed to perfection, resulting in tender, flavorful meat.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Signature One Pot DelightA flavorful stew combining chicken, pork, seafood, and seasonal vegetables, simmered in rich broth for a harmonious taste.
Steam Pot TurtleA traditional dish made by steaming turtle with ham and chicken in a special steam pot, resulting in a rich and nourishing broth.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Salted IntestinesA cold dish made by seasoning cleaned and boiled pork intestines with salt, garlic, and chili for a crisp, savory flavor.
Braised Pig IntestinesA Chinese dish made by braising pig intestines with soy sauce, sugar, and spices until tender and flavorful.
Fragrant Pig's FeetA dish made by slow-cooking pig's feet with spices and seasonings until tender and fragrant.
Snow Cabbage Wild Bamboo ShootsA Chinese dish featuring snow cabbage and wild bamboo shoots, stir-fried or simmered to create a fresh, savory flavor with a crisp texture.