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Uncle An's Rice Bowl (Baolong Store)

小吃快餐 · ⭐ 4.2

North Entrance of Bao Long Plaza, Intersection of Nongye East Road and Jiuru Road

Dishes

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  Meat Floss Seaweed Rice Roll

  A Japanese-style rice roll made with seasoned rice, meat floss, and seaweed, often filled with egg, carrot, and other ingredients.
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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Bacon Stone Pot Rice Bowl

  Bacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Beef and Rice Cake Hot Pot

  Beef and rice cake hot pot features thin beef slices and rice cakes, cooked with vegetables and mushrooms in broth or water. The beef and rice cakes are simmered together, allowing the rice cakes to absorb the rich flavors, resulting in a soft, chewy texture and tender beef.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Kimchi Ramen

  Kimchi Ramen is a Korean-style instant noodle dish featuring spicy noodles, seasoning packets, vegetables, and meat. Cook the noodles, mix with chili sauce, and add kimchi, egg, ham, or beef for a flavorful meal.
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  Chicken Leg Stone Pot Rice

  Chicken thigh stone pot rice features chicken thighs as the main ingredient, paired with rice, vegetables, and a special sauce. The chicken thighs are marinated and grilled to golden perfection, then mixed thoroughly with rice and vegetables in a stone pot, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.
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  Spicy Beef Stone Pot Rice Bowl

  Spicy beef stone pot rice bowl features tender beef and vegetables mixed with savory sauce in a hot stone pot, creating a flavorful and aromatic dish.

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