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The House of Dynasties

Cantonese cuisine · ⭐ 4.4

4th Floor, Rosewood Beijing, Jingguang Center, East Third Ring North Road, Hujialou (adjacent to Exit D of Hujialou Metro Station, Standard Chartered Bank, and opposite Chaoyang Theatre)

Dishes

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  XO Sauce Steamed Chicken Feet

  Chicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
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  Sour Pineapple Pork

  Sizzling pork with pineapple is a dish featuring marinated pork tenderloin fried until golden and stir-fried with pineapple chunks. The sweet and sour sauce is made from tomato ketchup, sugar, vinegar, and a touch of starch.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Sea Cucumber, Fish Maw, and Broth with Delicate Fish

  This soup is made with sea cucumbers, fish maw, and fresh fish, simmered slowly. The broth is clear, delicious, and nutritious.
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  Liu Luo Pastry

  Liu Luo Su is a traditional pastry made from glutinous rice flour, sugar, and vegetable oil, filled with red bean or lotus paste, then steamed. The outer layer is soft and chewy, while the filling is sweet and smooth.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Zhanjiang-Style Stir-Fried Lobster

  Zhanjiang-Style Stir-Fried Lobster is a Cantonese dish made with fresh lobster stir-fried quickly with scallions, ginger, garlic, and other seasonings. It features tender lobster meat with a smooth texture and a slightly spicy, salty flavor.
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  Burnt Pot Stir-Fried Noodles

  Lan Guo Chao Lan Fen is a Chinese home-style dish made with rice noodles as the main ingredient, combined with vegetables and meat, quickly stir-fried in a hot iron wok. Its characteristics are fresh fragrance and soft, chewy rice noodles.
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  Crispy Wenchang Chicken

  Crispy Hainan Chicken features braised chicken roasted in a hanging oven, resulting in tender, juicy meat and a crispy skin. Served with a special sauce or dipping condiment.
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  Crispy Fried Pigeon

  Crispy Fried Squab is a dish featuring squab as the main ingredient, marinated and then deep-fried until golden and crispy. The squab is first marinated with a special seasoning to infuse flavor, then quickly fried in hot oil to create a crisp skin while keeping the meat tender and juicy.
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  Asparagus and Shrimp Dumplings

  Fresh shrimp and asparagus dumplings made by mixing minced shrimp with finely chopped asparagus, adding seasonings, and steaming in dumpling wrappers.
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  Pineapple Wood-Grilled Pork

  Pineapple-braised pork is a dish featuring pork and pineapple. Pork, usually belly or leg meat, is marinated and then roasted or stewed for tender texture. Pineapple chunks are cooked with the pork, adding fruity aroma and sweet-sour flavor. The dish has a bright red color and rich taste.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Black Pig Char Siu

  Black pork char siu uses premium black pork tenderloin or梅花肉, marinated and roasted in a挂炉. Common marinades include soy sauce, honey, oyster sauce, garlic, and five-spice powder for flavorful meat with a glossy red finish.

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