Man Ji Fine Dining
小吃快餐 · ⭐ 3.6
North side of Huasheng Shopping Plaza, Wenwei Road, Hongmei Town (50 meters east of Hongmei Central Primary School; behind Spider King)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Huasheng Shopping Plaza, Wenwei Road, Hongmei Town (50 meters east of Hongmei Central Primary School; behind Spider King). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice, Stir-Fried Bitter Melon, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: North side of Huasheng Shopping Plaza, Wenwei Road, Hongmei Town (50 meters east of Hongmei Central Primary School; behind Spider King)
- Popular dishes: Barbecued Pork Rice, Stir-Fried Bitter Melon, Roast Duck, Tomato and Egg Stir-Fry, Steamed Chicken Rice
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Braised Pork Trotter with Secret SauceA tender pork trotter dish, poached and chilled, served with a secret sauce for a savory flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Cucumber Stir-Fried with Pork SlicesA classic Chinese dish featuring crisp cucumber and tender pork slices stir-fried quickly in a wok with simple seasonings.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.
Golden Shiitake MushroomsGolden Shiitake Mushrooms are made by frying fresh shiitake mushrooms until golden brown and then stir-frying with eggs and seasonings for a crispy, savory dish.