Jiao Ye Parent-Child Sky Park (Kaidi Branch)
Southeast Asian cuisine · ⭐ 4.5
L5-002, 5th Floor, CapitaMall Yunshang, No. 890 Yuncheng West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at L5-002, 5th Floor, CapitaMall Yunshang, No. 890 Yuncheng West Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, King Curry Stir-Fried Shrimp, Lemon Chicken Love.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: L5-002, 5th Floor, CapitaMall Yunshang, No. 890 Yuncheng West Road
- Popular dishes: Tom Yum Seafood Soup, King Curry Stir-Fried Shrimp, Lemon Chicken Love, Durian Spring Roll, Thai Spicy Sour Chicken Feet
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
King Curry Stir-Fried ShrimpCurry King Stir-Fried Shrimp is a dish made with fresh shrimp, curry sauce, onions, green peppers, and other ingredients. The shrimp absorbs the curry flavor through quick stir-frying, resulting in tender, golden-yellow meat.
Lemon Chicken LoveA flavorful dish of tender chicken marinated in lemon and spices, then grilled to perfection.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Thai Spicy Sour Chicken FeetChicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
Flame-Grilled Black Pork Neck MeatFlame-grilled black pork neck meat marinated in secret sauce, served with a dramatic flame presentation for an unforgettable dining experience.
Charcoal-Grilled Pork Neck with Sticky RiceA Chinese dish featuring succulent pork neck grilled over charcoal, served with fragrant sticky rice for a balanced and satisfying meal.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, curry powder, onions, garlic, ginger, and lemongrass, slow-cooked until flavorful and thickened.