Lao Sun Jia Tianxia Di Yi Wan (Hui Min Street Branch)
小吃面食 · ⭐ 3.5
Beiyuanmen section along the 2nd Ring Road, near Gulou (Drum Tower)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beiyuanmen section along the 2nd Ring Road, near Gulou (Drum Tower). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Eight Treasure Rice Wine, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Beiyuanmen section along the 2nd Ring Road, near Gulou (Drum Tower)
- Popular dishes: Biangbiang Noodles, Eight Treasure Rice Wine, Spiced Beef Salad, Cold Noodles, Shredded Pork in Flatbread
China trip · China travel
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Eight Treasure Rice WineA traditional Chinese dessert made with rice wine and eight ingredients such as red dates, lotus seeds, and goji berries, offering a sweet and nourishing flavor.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Shredded Pork in FlatbreadA traditional Shaanxi snack featuring tender shredded pork served in a crispy flatbread, often with green peppers and scallions.
牛羊肉泡馍牛羊肉泡馍是以牛羊肉和粉丝为主要食材,将烤制的馍掰碎后放入炖煮的牛羊肉汤中,配以粉丝、蔬菜等辅料,煮制而成的传统面食。
Lamb Skewers with Red WillowLamb or beef is cut into small pieces, threaded onto tamarisk branches, and grilled over charcoal. The burning tamarisk releases a unique aroma, giving the meat skewers a natural wood flavor.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Old Shop Lamb Offal SoupA traditional Chinese soup made with lamb offal, slow-cooked with spices for a rich and savory flavor.
Old Shop YogurtOld shop yogurt is made from fresh milk through traditional fermentation, offering a rich and smooth texture with a natural tang, often enjoyed with honey or fruit.
Cured Beef SandwichLaba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.