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Yulin Hong Fan Lamb (Wanan Branch)

Hot pot · ⭐ 4.6

No. 8 Yulinli Building, ground-floor commercial space

Dishes

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  Refreshing Lover's Fruit

  A refreshing cold dish featuring love fruit, washed, seeded, and cubed, then mixed with ice, lemon juice, honey, and a pinch of salt, chilled briefly before serving.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Fried Small River Shrimp

  Deep-fried small river shrimp is a dish primarily made with fresh small river shrimp. After washing and draining, the shrimp are marinated with salt, cooking wine, and other seasonings for a while, then lightly coated with starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crisp exterior and tender shrimp meat.
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  Hotpot Flatbread

  A thin flatbread made from flour, typically cooked in hot pot or soup. Main ingredients are flour and water; the dough is rolled thin and briefly boiled in broth before being dipped in sauce.
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  Fried Chicken

  Fried chicken is a dish made with tender chicken pieces, marinated and coated in starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, ginger, and garlic are added during marination for enhanced flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Shin Bone Hot Pot

  Beef brisket pot features beef brisket and beef as main ingredients, paired with vegetables like onions and carrots, cooked by stewing or braising. The brisket is chewy while the beef is tender, both absorbing the rich broth flavor for a hearty taste.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Braised Pork Intestines Hot Pot

  Fatty intestine pot features pork intestines cleaned, blanched, and stewed, then cooked slowly in a clay pot with potatoes, bean sprouts, and green peppers. Seasoned with ginger, scallions, and star anise for rich flavor.
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  Charcoal-Grilled Lamb Tendons

  Charcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. The lamb tendons are carefully selected and slowly roasted over fruitwood charcoal, preserving the meat's tenderness and the tendons' chewy texture. With simple seasonings, it brings out the original aroma of the lamb.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Braised Lamb Hot Pot

  Red-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.

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