金五花西昌火盆烤肉(温江天府花城店)
Barbecue · ⭐ 4.5
No. 69, Annex 7, Tashui Section, Shengtai Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Annex 7, Tashui Section, Shengtai Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liangshan Pork Belly, Liangshan Paojiang Tofu, White Gourd Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 69, Annex 7, Tashui Section, Shengtai Avenue
- Popular dishes: Liangshan Pork Belly, Liangshan Paojiang Tofu, White Gourd Stir-fry, Yi Family Free-Range Pork, Special Flavor Dip
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liangshan Pork BellyA Sichuan dish made with pork belly, marinated and steamed or braised until tender, offering a rich, savory flavor.
Liangshan Paojiang TofuA specialty dish from Liangshan, Sichuan, made by frying fresh tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and scallions for a spicy and savory flavor.
White Gourd Stir-fryA simple stir-fried dish made with young white gourd, garlic, and chili, known for its fresh and crisp texture.
Yi Family Free-Range PorkA traditional dish from Yunnan's Yi ethnic group, made with free-range pork slow-cooked to tender perfection.
Special Flavor DipA flavorful dipping sauce made with garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly served with hot pot, barbecue, or cold dishes to enhance taste.
Special Chicken GizzardSpecial掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
Special Vinegar DipA tangy dipping sauce made with aged vinegar, garlic, chili oil, and cilantro, commonly served with cold dishes or grilled meats.
Spicy Beef with Secret SauceSpicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
Five-Spice Pork RibsPork ribs marinated with five-spice powder and slow-cooked until tender, offering a rich, aromatic flavor.
Spicy TripeA Sichuan dish made with beef or pork stomach stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.