Close

Hutong Kou Tieban Squid (Chaoshi Kou Store)

日料 · ⭐ 3.8

No. 41 Yuxin Street

Dishes

• 

  Grilled Cilantro

  Grilled cilantro is a dish featuring fresh cilantro as the main ingredient. After washing, it's marinated with oil and salt, then grilled until slightly charred, preserving its aroma and crisp texture.
• 

  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
• 

  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
• 

  Mushroom Skewers

  Mushroom skewers are made from fresh mushrooms, cleaned and stemmed, then threaded onto bamboo sticks. They can be combined with other vegetables or meats. Typically grilled on a rack or pan-fried, or lightly fried until slightly charred, then seasoned and served.
• 

  Tofu Skin Rolls with Romaine Lettuce

  Bean curd skin rolls with fresh round lettuce leaves, soaked bean curd skin wrapped around clean lettuce, optionally seasoned with soy sauce or sesame oil, then steamed or served raw.
• 

  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
• 

  Super Giant Squid

  Super large squid is made from fresh squid, sliced with floral cuts after cleaning, marinated with salt and cooking wine to remove fishy smell, then fried or boiled until done, finally stir-fried with葱姜蒜.
• 

  Iron Plate Sweet Potato Skin

  Iron plate sweet potato skin is a dish made primarily with sweet potato skin, sliced and stir-fried quickly on an iron plate with green peppers, onions, garlic, and seasonings like soy sauce and doubanjiang to absorb rich flavors.
• 

  Grilled Squid on Iron Plate

  Sizzling squid dish made with fresh squid slices marinated and cooked quickly on a hot iron plate with vegetables like onions and green peppers, preserving the original flavors.
• 

  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

Reviews