Xiang Zhen Sheng · Piao Xiang Chou Gui Yu · Xin Pai Xiang Cai
Hunan cuisine · ⭐ 4.4
Commercial Building No. 1, No. 56 Zhongshan Avenue Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Commercial Building No. 1, No. 56 Zhongshan Avenue Courtyard. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Bandit Pig Liver, Large Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.4
- Address: Commercial Building No. 1, No. 56 Zhongshan Avenue Courtyard
- Popular dishes: Chopped Chili Fish Head, Bandit Pig Liver, Large Stir-Fried Pork, Stoneware Crispy Chicken Feet, Small Pot Tofu Noodles
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Large Stir-Fried PorkLarge portion of stir-fried pork belly with green peppers and scallions, a classic Chinese home-style dish.
Stoneware Crispy Chicken FeetStir-fried chicken feet in a stone pot, blanched and simmered with scallions, ginger, garlic, chili, then fried or baked until crispy outside and tender inside, garnished with sesame or cilantro.
Small Pot Tofu NoodlesPotato noodle soup is a dish made primarily with potato noodles. The potatoes are sliced and simmered in a clay pot with water or broth until tender, preserving the original flavor.
Small Bowl of Meat Soup with RiceSmall portion of meat broth rice is a simple meal combining cooked meat broth with rice, using pork, rice, and basic seasonings. The broth is made by stewing pork, and the rice is usually pre-cooked, mixed together and eaten directly.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Ask Guest to Kill ChickenQuestioner's chicken is a dish made from live chickens, cleaned and cooked in water with ginger and scallions. The meat can be eaten plain or with dipping sauce.
Spicy Sichuan CatfishSpicy fish hot pot features mandarin fish with potatoes, lotus root, and bamboo shoots, stir-fried with doubanjiang, chili, and Sichuan peppercorns. The fish absorbs the spicy flavor while staying tender.