Louguan Impression Hotel · Moral Restaurant
地方菜 · ⭐ 4.3
100 meters east of the intersection of Louguan Avenue and Zhongtai Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Louguan Avenue and Zhongtai Road, north side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Stir-fried Potato Slices with Preserved Pork, Grandmother's Pickled Vegetable Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.3
- Address: 100 meters east of the intersection of Louguan Avenue and Zhongtai Road, north side of the road
- Popular dishes: Potato Pancake, Stir-fried Potato Slices with Preserved Pork, Grandmother's Pickled Vegetable Braised Tofu, Cumin Beef, Louguan Immortal Fried Rice
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Dishes
Potato PancakeA savory dish made by frying grated potatoes mixed with flour and eggs until golden brown, resulting in a crispy exterior and tender interior.
Stir-fried Potato Slices with Preserved PorkThinly sliced potatoes stir-fried with preserved pork, creating a savory and satisfying dish.
Grandmother's Pickled Vegetable Braised TofuA homestyle dish featuring soft tofu simmered with fermented vegetables, resulting in a savory and aromatic flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Louguan Immortal Fried RiceA fragrant fried rice dish made with rice, cured meat, and vegetables, seasoned with spices for a bold, savory flavor.
Oil Cake with Pickled VegetablesA crispy fried dough cake served with pickled vegetables, a traditional Chinese breakfast dish.
Stir-Fried Beef with Rare MushroomsTender beef strips stir-fried with a mix of rare mushrooms, delivering a rich umami flavor and satisfying texture.
Braised Eggplant with Minced PorkEggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and savory meat flavor.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
Fragrant Braised Pork CrispsA dish of tender pork belly slices marinated, deep-fried until crispy, then simmered in a fragrant sauce for rich flavor.
Crispy Gourd ChickenA Chinese dish featuring a whole chicken marinated and deep-fried to golden crispness, shaped like a gourd with tender meat inside.