Yun Shang Xi · Elegant Private Kitchen
特色菜 · ⭐ 4.0
No. 1 Gaosuntang Road, Jianfu Building, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Gaosuntang Road, Jianfu Building, 2nd Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Soy Sauce Pickled Radish Skin, Cloud Supreme First-Class Fresh, Small Flower Mushroom Braised Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.0
- Address: No. 1 Gaosuntang Road, Jianfu Building, 2nd Floor
- Popular dishes: One-Style Soy Sauce Pickled Radish Skin, Cloud Supreme First-Class Fresh, Small Flower Mushroom Braised Abalone, Italian Black Pepper Saibai Pork, New-style Kung Pao Shrimp
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Dishes
One-Style Soy Sauce Pickled Radish SkinOne-Style Soy Sauce Pickled Radish Skin is a cold dish made mainly from radish skin, pickled with soy sauce, sugar, and spices. It has a crisp texture and a delicious, rich soy sauce flavor.
Cloud Supreme First-Class FreshA delicately prepared dish featuring fresh fish slices, tofu, mushrooms, and greens simmered in premium broth for a rich, clear flavor.
Small Flower Mushroom Braised AbaloneSmall flower mushroom braised abalone is a Chinese dish made with small flower mushrooms and abalone, cooked slowly with soy sauce and cooking wine. It has a fresh and rich flavor.
Italian Black Pepper Saibai PorkItalian Black Pepper Saibai Pork is a dish made with pork shoulder and black pepper sauce. The meat is tender, and the sauce is rich with a distinct black pepper aroma.
New-style Kung Pao ShrimpA modern take on the classic Kung Pao dish, featuring tender shrimp stir-fried with peanuts, chili peppers, and aromatic spices for a balanced sweet and spicy flavor.
Foie Gras Mousse Baked Lotus Root CakeFoie Gras Mousse Baked Lotus Root Cake is made with lotus root as the main ingredient, combined with French foie gras mousse. The lotus root slices are mixed with foie gras mousse and baked in an oven, resulting in a crispy exterior and tender interior.
Yanbang Zazha TuYanbang Zazha Tu is a Sichuan dish made primarily with rabbit meat, using methods such as marinating, frying, and stir-frying. The texture is crispy on the outside and tender inside, with a fresh and aromatic flavor, featuring spicy and salty tastes.
Fresh Boletus and French Foie GrasFresh Boletus and French Foie Gras is a dish made with fresh boletus mushrooms and French foie gras, usually cooked by pan-frying or roasting, offering a rich and unique flavor.
Black Pork Ribs with Rice Sesame SauceBlack pork ribs with rice sesame sauce is a Chinese dish made with black pig ribs and a special rice sesame sauce. The ribs are marinated and pan-fried until golden, then mixed with a rich rice sesame sauce for a flavorful taste.
Black Vinegar Sesame Sauce Pork RibsA Chinese dish featuring pork ribs simmered in a rich blend of black vinegar, sesame paste, and rice vinegar, offering a savory-sour flavor with tender meat.