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Hei You Fu Chengcheng Water Bowl Lamb (Yanta West Road Branch)

小吃面食 · ⭐ 4.4

Huiwan Block, Yanta District

Dishes

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  Premium Pork Belly

  A dish made with premium pork belly, slowly cooked until tender and flavorful.
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  Hot Pot Lamb Ribs

  A dish of lamb ribs cooked in a clay pot with vegetables, resulting in tender and flavorful meat.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Water Basin Beef

  A dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
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  Clear Soup Lamb (Lean Only)

  Lean lamb slices simmered in clear broth, tender and flavorful without膻味.
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  Clear Stewed Nourishing Lamb

  Premium lamb is slowly stewed with goji berries, red dates, and ginger in clear water. The broth is clear, the meat tender and flavorful, offering a warming nourishing effect ideal for autumn and winter tonic use.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
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  Bones and Meat

  A traditional Chinese dish made with pork bones and fatty pork, slow-cooked until tender, offering rich flavor and collagen-rich broth.

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