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Not Too Spicy Hot Pot (Xinzhou Branch)

Sichuan cuisine · ⭐ 3.5

No. 320, Qian'an Avenue, Xinzhou District, Community Service Building, Civil Affairs Bureau, Zhucheng Subdistrict

Dishes

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  Five-Spice Egg Tofu

  A Chinese cold dish made from eggs and tofu, marinated with five-spice powder for a savory, aromatic flavor.
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  Juicy Radish Salad

  A refreshing Chinese cold dish made with fresh white radish, lightly salted and dressed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, juicy bite.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Seasonal Malabar Spinach

  Seasonal Malabar Spinach is a vegetable dish made primarily with fresh Malabar Spinach, usually stir-fried or blanched to retain its tender texture. The main ingredient is Malabar Spinach, with a light and delicate flavor.
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  Preserved Egg

  Preserved eggs are made by processing duck or chicken eggs with a mixture of ash, lime, salt, and lead oxide. The egg white becomes translucent gel-like, while the yolk turns dark brown with unique patterns resembling pine flowers, hence the name. They can be eaten directly or sliced with condiments.
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  Chinese chrysanthemum greens

  Chrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
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  Mongolian Beef Slices

  A Chinese home-style dish made with pork or beef slices stir-fried with onions and bell peppers, known for its savory and slightly spicy flavor.
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  Oyster Sauce Pork Slices

  A classic Chinese dish made with pork slices stir-fried in a savory oyster sauce, often with vegetables like bell peppers and onions.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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