Ji Xiang Dumplings (Yan'an West Road Metro Station Store)
小吃快餐 · ⭐ 3.8
Shop Yan'an-3-105C, Yan'an West Road Station, Shanghai Metro Line 3
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Yan'an-3-105C, Yan'an West Road Station, Shanghai Metro Line 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, 冬菇马蹄鲜肉馄饨, Salted Egg Yolk Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop Yan'an-3-105C, Yan'an West Road Station, Shanghai Metro Line 3
- Popular dishes: Family Feast, 冬菇马蹄鲜肉馄饨, Salted Egg Yolk Dumplings, Beef and Cilantro Dumplings, Chinese cabbage and pork dumplings
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
冬菇马蹄鲜肉馄饨冬菇马蹄鲜肉馄饨以猪肉为主要馅料，加入切碎的冬菇和马蹄增加口感层次，用馄饨皮包裹后煮熟。冬菇提供鲜香，马蹄带来清脆，猪肉则保证馅料的饱满多汁。
Salted Egg Yolk DumplingsSteamed dumplings filled with glutinous rice, salted egg yolk, and pork, known for their rich, savory flavor and soft texture.
Beef and Cilantro DumplingsBeef and cilantro dumplings filled with minced beef and fresh cilantro, steamed or boiled to perfection.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Chives Egg Fresh Meat WontonChives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp and pork filling, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
虾仁虾滑馄饨虾仁虾滑馄饨以新鲜虾仁和虾滑为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制方式烹制而成。虾滑由虾仁剁碎后加入蛋清、淀粉等搅拌制成，口感细腻弹牙，搭配整颗虾仁增加鲜味与嚼劲。
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Shiitake and Water Shield Pork DumplingsXianggu Qicai Fresh Pork Dumplings feature minced pork as the main filling, combined with finely chopped mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled and served.
Shiitake and Bok Choy Steamed DumplingsXianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.