Herbal Soup (Chating Branch)
小吃快餐 · ⭐ 4.1
No. 215, Bayiqi Zhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 215, Bayiqi Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Bamboo Shoots, Ancient-Style Meat Sauce Noodles, Stirred Liver Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 215, Bayiqi Zhong Road
- Popular dishes: Rural Bamboo Shoots, Ancient-Style Meat Sauce Noodles, Stirred Liver Salad, Mixed Shanghai Green Vegetables, Beef Stew
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Dishes
Rural Bamboo ShootsA traditional Chinese dish made from dried bamboo shoots, often cooked with pork or cured meats, offering a rich, savory flavor.
Ancient-Style Meat Sauce NoodlesA traditional dish featuring handcrafted meat sauce served over noodles, made with slow-cooked pork and aromatic spices.
Stirred Liver SaladA Sichuan-style dish made by mixing offal like pork liver and heart with garlic, chili oil, and coriander for a spicy and savory flavor.
Mixed Shanghai Green VegetablesFresh Shanghai greens are blanched and tossed with garlic, salt, and sesame oil for a light and crisp dish.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.