Sen Er Niang Old Hot Pot (Jinshan Branch)
Hot pot · ⭐ 4.3
No. 286 Weiqing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 286 Weiqing West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Er Niang's Fresh Duck Intestine, Nanny's Beef Tripe, Er Nang Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 286 Weiqing West Road
- Popular dishes: Er Niang's Fresh Duck Intestine, Nanny's Beef Tripe, Er Nang Crispy Pork, Er Niang High-Calcium Lamb, Double-Filled Fresh Shrimp Dumpling
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Dishes
Er Niang's Fresh Duck IntestineA Sichuan-style cold dish made with fresh duck intestines, marinated in secret spices and quickly blanched for a crisp, spicy flavor.
Nanny's Beef TripeA classic Sichuan dish featuring fresh beef tripe quickly blanched and tossed in a spicy chili sauce, offering a crisp texture and bold numbing-spicy flavor.
Er Nang Crispy PorkA classic Sichuan dish made by deep-frying marinated pork belly until crispy, served with a spicy and savory sauce.
Er Niang High-Calcium LambA nutritious lamb dish made with high-quality lamb and herbal ingredients, rich in calcium and known for its tender meat and flavorful broth.
Double-Filled Fresh Shrimp DumplingA delicately textured dish made of fresh shrimp paste, stuffed with a shrimp filling and steamed to perfection.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Warm BeverageA warm beverage made with black tea, milk, and sugar for a smooth and comforting taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.